Moby Dick at Year's End

Well, Happy New Year's Eve all. Tomorrow starts a new year, and all that that entails. It has been a good year from a beer perspective with the craft beer industry gobbling up more and more market share. It still seems like a drop in the bucket, but I bet the big boys hear that thumping.
I want to thank you all for reading this, it has been a good thing for me to write again, and to see a hobby blossom into something just a little bit bigger. What that is yet, I am not sure, but time will tell. Until then, micro reviews of craft brews.

Review #50

Narwhal Imperial Stout  ABV: 10.2%
Sierra Nevada  Chico, CA  12 oz bottle poured into short snifter

A - Pours a deep ruby black with some gorgeous light transmission when held up. The small, tan head is full of spotty bubbles, large and small. It dies quickly, but the lacing is very strong.

N - A hard licorice, currant undertone beneath the familiar coffee and roast malt notes. A touch of smokiness, and a hint of vanilla round out this pleasant aroma

T - A very mild taste with similar flavors to the nose. There is a raisin flavor that wasn't here before, and some chocolate with a bit of old leather. Not a huge fan of raisins (I don't like them at all) but it works here. It coats the palate and lingers, the woody notes of the dark malts coming forward from roasting. Wisps of hops dance at the edges, but never fully emerge as a player. Some alcohol heat; the slight burn, but not bad, more in the nose as you drink it. Very mild, and easy drinking for a big stout.

M - Very rich in flavor, but medium bodied overall, considering the style as a whole.

Special treat - The last couple of ounces, warmed from the hour in the snifter, got split evenly over a scoop of peppermint ice cream. The minty candy pieces danced like lighting bugs in the dark brew and the cream blended well with the vanilla notes from the oak, bringing them forward. A real treat, if you're into trying beer floats.

O - As mentioned, a very easy, mild stout, especially when the 10.2% ABV is there. This isn't a big, presentation 22 ounce stout, but it is one you could buy a couple 4 packs of and enjoy all winter long. Its like that favorite blanket, or often worn sweatshirt that you just know you 'll come back to again and again. And that is probably one of the best things I can say for this, from one of my favorite breweries. Sierra Nevada constantly produces beers--whether year round, or special releases--that you know you can return to again and again and constantly be welcomed; and that, my friends, is a special thing.

Happy New Year

Chris

Mind. Blown.

Well, it is only fitting that I would have a beer like this at the end of the year. Sort of like Oscar season when the big guns pull out all stops. Or the finale of a fireworks show. Though, I could have had this January 1st, my summation would still be the same...

Review #49

Funk Metal Barrel Aged Sour  ABV: 8.2%
Jester King Brewery  Austin, TX  22 oz btl with rad label poured into snifter at World of Beer - Stone Oak

**NOTE - Instructions on bottle say to refrigerate for 24 hours before serving! This is to prevent bottle eruption, so beware!**

A - This pours an un-highlighted black with a quickly rising mocha head full of tiny, dancing bubbles. The head retreats quickly, like most sours, leaving just a faint trace of lacing. This is nearly opaque, even when held to the light, and the little light that is transmitted is just a touch off black.

N - Wafts and wafts hit right away. Seated in my stool as this is poured for me on the bar, I am still struck with that often under appreciated acidity of a Brettanomyoces batch. There are sour cherries, a sharp, dry wine, and a hint of raspberry all mingling at the start, bringing forth sour notes in abundance. An acrid, burnt note of end-of-the-day coffee pot follows not too long after, bring with it the rich, roasted malts of a true stout. The tulip is filtering all these potent aromas right up to my nose in a stream, and I can't wait to tuck into this one.

T - I need to make up words for this. There is no doubt this is the most interesting beer I've ever had. 'The Most Interesting Man in the World' should endorse this if he ever wants to drink a real beer. Salivary glands open wide the second this hits my tongue, with sharp vinegar and not-quite-ripe Granny Smith apple tartness. It is immediately followed by the earthy, oaked noted from the barrel aging, and bolstered by bold coffee and dark malts. They are so well intertwined, I feel like I'm drinking some beer cocktail. These things don't go together, do they? They can't...but they are. The sourness fades a bit, as it warms, and the sweeter highlights come forward, finishing dry, with another last parting shot of sour. This is remarkable. So pungent, so acidic, so rich and bold, and yet, so in harmony.

M - Even the mouthfeel is different. With all the flavors, its certainly full bodied, but the carbonation keeps it drinkable. Dry, yet sparkling. Such a contrast.

Location - This was my first time at World of Beer, and I am already sad that a week has only seven days. The 550+ bottle selection and 50 tap selection is mouth watering. The menu is a little confusing, broken down by style, whereas I prefer a 'by Country' separation, but that is just nit picking. It is informative, giving a blurb about different styles, you know, for those who walk in a novice and leave a budding professional. The staff was the definite highlight. Service was friendly and prompt, knowledgeable and engaging. Megan Stein, the product manager spent a fair amount of time talking beer with me and has now been proclaimed my "Beer Girlfriend." She was nice enough to give me a tour of the cooler, and we have exchanged social media contact info for future brain picking/bragging/sharing discussions. Beer lovers in San Antonio or visiting here need to get here. You won't be disappointed.

O - Well, to finish my allusion earlier in regards to summation, this is the most memorable beer of the year. Regardless of when I would've had it, there is no doubt of this. This is NOT a beginner's beer. Yet, for those of us who enjoy sours, this is actually quite approachable. The flavor profiles are like a firework show for my neural synapses, there is so much at work here, but there is such a balance.
There will be those who will hate it and there are those who love it, but you certainly won't forget it. Its raw; and unabashed, but still refined to a degree that is unlike any I've seen. To bring all this together in one batch, in one barrel, in one bottle? I tip my hat to Jeff and the guys at Jester King. This is certainly not a beer you follow though, it is a session ender. Unless, as i said to my dad you happened to have a good palate cleanser before making the transition. Hey, think I found a use for Bud Light! Or maybe that's what the Dos Equis guy is doing; hes already had the most interesting beer, just endorse water with a slight ABV. Never mind, finish with this, finish on a high note.

Cheers,

Chris

This Righteous is Divine

With all apologies to dear ol' So-Crates, and the paraphrasing of his quote...the saying fits this beer. The actual quote goes like this, "The souls of all men are Immortal, but the souls of the Righteous are Immortal and Divine." So with that said, and proper credit given, though I feel my English teachers of yore would prefer a bit more standardized notation, here we go.

Review #48

Righteous Ale  ABV: 6.3%
Sixpoint Brewery  Brooklyn , NY  16 oz can poured into my 'Texas' pint glass

A - This pours a ruddy, deep brown with a head full of big, bountiful bubbles that looks like its sticking around awhile. The head has an egg-nog complexion, and measures about one finger. The lacing is superb and trails each sip down the glass.

N - There is strong hit of nutty, peppery malt and rye at the forefront, some caramel hint in the middle, with faint, lingering citrus clinging on to the back end. That is about it, and also, about the only weak spot on this beer. There just isn't much to take in on the nose.

T - A bitter pucker gets this tasting going, mellowing quickly into a pool of smooth and creamy malted notes. Caramel and toffee give way to a bit of spice, pepper and almost a peatiness from the rye. Works very well together, and the transition is perfect. This isn't hop dominant, but the hops that are there are very earthy, and play a small supporting role.

M - A very full mouthfeel for a moderate ABV beer. The richness of the rye envelops the tongue, coats it and the thick head lands like a snowfall. In no way uninviting, but a bit of a surprise, given alcohol and general style.

O - This is a very good beer. I have only had two other from Sixpoint--The Bengali and Resin--and this is right in line with what I would expect based on those two offerings. Resin was ridiculous when I had that on tap in New York back in April, and I still have a couple cans of Bengali to get to here. In addition, while logging this beer on Untappd, people from the brewery were quick to respond and ask what I thought. I love companies that are using social media correctly. Connect with people, do some customer service, grow a product. Glad to see another company taking advantage of these tools. Well done, guys,

Cheers

Chris

P.S. The other companies I've found excelling in social media are Stone, Squatters, and Boulevard.

Missed the Mark

Well, it doesn't happen too often when you're buying familiar brands you know produce quality craftbeer, but nobody is perfect. I'm a fan of Avery, they generally churn out quality and their special releases are usually worth the purchase. This one...it left me flat

Review #47

Anniversary Nineteen   ABV: 8.23%
Avery Brewing Company    Boulder, CO  Belgian Tripel poured into tall pilsner

A - Very, very pale. Very translucent, hazy yellow with a thin off white cap. Little retention, and average lacing.

N - Big wheat, very grainy. An unbalanced run of aromas from the coriander and clove spices to the big hit of alcohol finishing with the standard Belgian yeast 'funk' that is expected. Some green fruit mixed in; apple and pear.

T - Its just not improving. There is nothing out of place here, style wise, its just not playing well together. All these different flavor profiles are fighting for attention, and the overall loser is me this time. Again, standard yeast notes, with the mix of spice and fruit. Maybe its that the fruit seems a bit off, or that the hops don't feel well absorbed, or that the flavors come at you in crashing waves as opposed to a nice complete wash. Just don't get it.

M - Very effervescent with lots of tight bubbles, sort of thin for the style, kind of watery.

O - This is in no way going to stop me from buying another Avery product. Adam Avery and his bunch put out lots of quality. This bottle or batch could have been contaminated, my palate could have just not meshed well with this particular beer. Many factors at play, all it takes is one. Here's to the next beer...always looking up!

Cheers,

Chris

A Stone's Throw...

Piggybacked this on the heels of the Black Perle, after the kids went to bed, while Lace and I watched a movie. This is a rotating available bottle; a blend of Arrogant Bastard, Oaked Arrogant Bastard, and Double Bastard. I haven't had one since 2010. So glad I have several to enjoy over the coming months

Review #46

Lukcy Basartd  ABV: 8.5%
Stone Brewing Company  Escondido, CA  22 oz poured into tall pilsner
(enjoyed while watching rom-com with the lovely Mrs. Butler)

A - A ruby-brown pour with a moderate head. Extremely awesome lacing, though less than average retention. A real looker.

N - Very complex nose, though certainly hop dominant. There is the oak from the blended Oaked Arrogant Bastard, some heat from the alcohol. Caramel and toffee malts bolster this brew, and then you're left with lingering, bitter hops.

T - The piney, bitter hops take hold first, and though the grip lessens, they maintain their grip throughout. There is a sweet, butterscotch note somewhere in the middle, fading into a vanilla. The wood is prevalent again, similar strength to the nose. There is some light fruit notes in there that come and go quite quickly, but leave their mark--peach and apricot most identifiable

M - Very dry finish with light carbonation. The warmer it gets, the more it smooths out.

O - Well, its no secret I am a Stone fan-boy. But, seriously, if you like great beer, you should be. Unless you  are anti hops I guess. Even then, there is something in Stone's stable for you. There is a reason I was so stoked to meet Mr Greg Koch this summer. I have my favorites among all the beers they do, and this is definitely one of them. Stone is, and has been a pioneer of West Coast IPAs and brewing; always pushing  a bit further, always willing to risk. One thing Greg said this summer still stick with me, "I'd rather fail trying to make a great craftbeer than succeed in making flavorless, yellow fizz." Amen, Mr Koch, amen.

Cheers,

Chris

Perle Diver

This was supposed to go out earlier today, but a certain clingy 4 year old had other plans. Such is life, cuddles were certainly more important anyhow.
This is a Leasea retrieval from a North Carolina trip. I have had a couple beers from this company in the past, namely when I was in Charleston, SC last year. They were okay, better than average, but nothing to write home about. This, however, this is completely different...

Review #45

Black Perle  ABV: 9.5%
RJ Rockers Brewing Company  Spartanburg, SC  22 oz bottle poured into Imperial Pint
(Enjoyed while finishing a rousing family game of Yahtzee)

A - This pours to a large tan head, atop a dark black body. As the head slowly disappears, it leaves huge chunks of lacing on the glass.

S - Mild, earthy hops dance around in a a heavily roast malt and chocolate dominant nose. A strong feeling of fresh tilled, wet earth over a cup of coffee. A light bready hint in there as well.

T - The roast malt and bittersweet chocolate notes come in waves, leaving behind those earthy, resinous hops, with just a touch of burnt sugar. The finish is long lasting, coating the tongue like chocolate milk. Very pleasant and well balanced.

M - Its a complex mouthfeel, with active, small carbonation bubbles, and dry but not acerbic, and a definite stout feel overall

O - I like this quite a lot. Easy drinking for a high ABV, complex beer. Lots of flavors, all playing nicely together. The black IPA/Cascadian IPA is a style I am liking more and more. Certainly more memorable than its cousins I've had previously. There is one more on the shelf, and it may last just long enough to make it to January or February's tasting events.

Cheers

Chris

Any Port in the Storm

No its not storming. No, I am not under duress. The title just worked with the name, so there it is.
Just a quickie tonight, don't wanna miss my secondary goal. I'd hate to let myself down again. Again. We're not keeping track though right? Good.

Review #44

Bell's Porter   ABV 5.6%
Bell's Brewery   Kalamazoo, Michigan  A 24 oz poured into a Redneck Tulip (<-- more="more" on="on" p="p" that...now="that...now">
A - Well, for starters, there are no 24 oz beers. I poured two. Sue me. Also, you'll notice in the picture a 'Redneck Tulip" is actually a Mason Jar. It holds a 24 ouncer, I'm a word guy, and I like to fancy it up.
Anyhow, this is a purple black pour. The kind of black where its full dark out, the sun is down, but there is some purplish residual light remaining. That color. A substantial, frothy, tan head quickly dissipates, but leaves big chunks of lace and tiny bubbles dancing

N - A coffee nose, with hints of bitter chocolate and lots of big roast malt notes. An underlying sweetness cuts these bitter aromas and gives a rounding effect to the beer

T - This is sweeter on the palate than the nose, but not by much. There is some chicory and old leather here to go along with the familiar notes that came from the initial smells. Faint hits of cocoa. This is all in line with a standard porter, but there are no big stand out notes. Like a really good song that has no high or powerful notes; it is good, it is solid, its not top or bottom of any list. A good regular drinker.

M - A bit thin really, but not in a bad way. Light carbonation and the slight wateriness help alleviate all the bitter and rich, intense notes.

O - This is a solid, all-around good beer. A fine example of a classic Porter, and I would gladly drink it regularly. Its not fancy or pretentious, it hues don't 'pop' in the glass, the nose and the taste don't overwhelm--yet you'd be completely satisfied anytime if this was handed to you; and I suggest if that happens, say 'thank you' and enjoy.

Cheers

Chris

A Barleywine Battle

We're going head to head tonight, two behemoths duking it out, looking for some Winter supremacy. These high gravity heroes are cockle warming wonders and I am pitting them against one another. A one-night only, main event to see who can win the hearts and minds of the masses...or at least my palate. Sorry I got carried away. It happens.

Review #42 & #43

Monster Ale 2011   ABV 10.8%
Brooklyn Brewery  Brooklyn, New York  12 oz into a Chimay goblet

Cereal Killer 2012   ABV 10%
Arcadia Ales  Battle Creek, Michigan   12 oz into a Chimay goblet
A - Both pour rich hues of brown, bordering on mahogany, with the Arcadia being just a tick darker. Brooklyn is ever so slightly more translucent at the crest and along the glass, and also has just a bit more of a head, though neither have much more than a film layer. Monster is retaining the  cream colored head more at the edges of the pour, and Cereal Killer is concentrating the distinctly larger, moderately yellow, bubbles towards the center. Looks alone, they're both gorgeous--a draw.

N - Monster has a rich grain, yeast and bread laden initial whiff, with dark dried fruits. There is some brown sugar and slightly burned caramel playing around the edges, but seem to be tamed by grassy, leafy hops and a leathery scent that rest towards the back end of the nose. Cereal Killer is rich. It is definitely a hot brew, with alcohol hitting up front, something likely that would ease with aging, but this being a 2012, it is powerful. Some soaked, dark fruit and toffee, and then it hits me. Raisin. Ugh. I don't like raisins much, and it took a minute, but its there. On that basis alone, Monster gets the edge.

T - This Brooklyn is a Monster. A molasses and malt monster. Very sweet, but not to the point of unpleasantness. Ripe fruit tastes mingle well with aged, dried fruit. A harmony of plum, fig, cherry, balanced with strong malt character and just enough hop presence to make it all blend well. The age has had an effect for sure; this is my second time trying this, last time was nine months ago, right after purchase, and it was diabetic sweet and almost astringent. The other two will wait until next Winter; and I am looking forward to it. The high ABV is there, but it isn't the lead role.
On the flip side...This Cereal Killer, it could very well kill me. Sugary sweet, with lots of heat. Not very much balance. Its got promise, there are all sorts of wonderful flavors at the edges, but over ripe fruit, corn sugar and alcohol just overpower and overtake it from the get go. With age, I think the malt will make a stronger appearance, and the alcohol will certainly ease. Its all a question of whether the fruit and sugar and hops round out and learn to play nice. There are a couple more...see you next year.
Obvious edge to Monster

M - Monster has a light to medium mouthfeel, with just a touch more creaminess to the texture and the lack of such a big alcohol punch. The Arcadia is actually quite pleasant with the carbonation cutting the over sweet flavor just a bit.
This has gotta be a draw. I mean, it would take some serious error to lose on mouthfeel.

O - I guess it really was unfair to compare the two. One year difference in bottling is huge in big beers like these. From 1/8/2011 for the Monster to 1/2/2012 for the Cereal Killer. These are both what they should be; massive, warming beers, with strong flavors and serious attitude. You can't take a barleywine lightly ,and as a novice homebrewer, I doubt its an easy style to perfect or even do well. Glad to have both of these tonight, and glad I have a couple more for next year.
I did notice after looking at some other reviews that the years are a huge factors apples to apples. Some people are really down on certain years of each, while other love them. A large majority of that is age, to be sure, but there are other factors. Too often, storage of beer is overlooked. Its one thing to store it right once you have it, but what did the distributor and store do before you owned it? My recommendation is to search Beer Advocate and Rate Beer for the places other people have favorable reviewed before making purchases. It doesn't always make a positive difference, but it certainly can't hurt.

Cheers,

Chris

Cold Night, Cellar Choklat

Gonna try and finish the year strong, hit 50. Please, nobody go back to January and see what the goal was. Suffice it to say, I didn't make it. That said, I'm gonna take one for the team, drink some quality beer, and bang on this here keyboard. Not quite a college all-nighter before the day of the test, but maybe its the adult version. Or not.

Review #41

Choklat   ABV 10%
Southern Tier Brewing Company   Lakewood, NY  Bomber poured into Imperial Pint

A - Pours a deep, opaque black with just about zero light transmission. A very faint line of ruby passes just at the border between the glass and the brew. A barely visible battle line between light and dark. Dark is dominating on this pour

N - Robust, almost heady aromas of creamy, milk chocolate. A dissipating cocoa smell that reminds me of a the initial pour of powdered hot chocolate into the glass; the whiff and gone. A slight hint of vanilla plays at the edges, just before and after the major hits of SO MUCH CHOCOLATE. There is an underlying roasted grain aspect that keeps it from being too sweet, just enough bitterness pushes back against the near cloying sweetness.

T - Oh my dear, sweet deliciousness. This is the creamiest beer I've EVER had. This is milk chocolate shake in beer form. I am NOT a chocolate fan, but the balance of this is amazing. The alcohol is there, but its not hot, doesn't introduce itself with a punch to the face. The roast grains give a coffee bite that makes sure to let the sweetness know there isn't just one player at the table here. It is so amazing I want to hold it, chew it, savor it. This is brilliant, no question.

M - This has a medium overall feel, the richness is chewy and luscious the ABV adds a slight stickiness to lips, but actually vapors on the breath, and almost ends watery; balancing the initial hit of a chocolate bomb.

O - First things first, without question, this is the best Milk Chocolate Stout I have EVER had. I've had some misses from Southern Tier, but this is a Grand Slam in the bottom of the 9th, in the World Series, with 2 outs. I wish I had a Delorean so that I could go back in time and buy a case or ten of these. I could drink one of these for every dessert Leasea enjoys.
I am now on a mission to do just that.
If you find one, BUY it. Buy as many as you can get, I'll buy some from you. Heck, I may drive to you, and we could have a fun tasting. So sorry this is my only one, but very glad I get to talk to the faceless crowd of internet peoplez.

Cheers
Chris

The Flower

Breaking out a vintage, special beer for this return. I have been way too slack, I apologize, lets just move on. This should be a good one, its a retired beer from a really well respected brewery, and its my first time having it so I am excited.

Without further adieu, I present

Review #40

Fleur 2010      ABV 7%      Bottled 9/17/2010
Goose Island Brewery  Chicago, Il  22 oz bomber poured into long-stem white wine glass

A - A cloudy amber pour with lively little bubbles racing up the sides of the glass to a moderate, bright white head. Lacing isn't significant, but leaves a hint of its travel towards the bottom.

 N - Granny Smith apples hit like a hammer, with a grassy and floral backbone. A strong yeast component runs throughout the entire experience. Beyond the apples, every other aroma pales and the whole thing becomes a bit unbalanced. Not awful, but not the strong suit here.

 T - Very in-line follow from the nose. Apple first and foremost, with layers of lemon, pear, white grape, and orange. The hop component is very floral and grassy, but mild and don't add much bitterness. A dry finish lends itself towards wine thoughts, with some tart notes and just a hint of spice; much less than typical from this style. Very pleasant and refreshing, keeps you going back for more, and the medium to nigh ABV is not even remotely noticeable.

 M - A medium mouthfeel, slightly watery, but balanced by high carbonation and complex flavors

 O - An impressive Belgian with many complex parts, blending well. Whether or not the 2 years aging helped or hurt this is any one's guess, but the overall mellow, balanced and refreshing aspects of this make me believe that it did. The nose being the only weak point, I'd certainly give this a 7/10, and I am glad I have one left to enjoy at a later date. Preferably I'll be sharing the next one with another craft beer aficionado, and we can compare notes...and check that aging theory of mine. Good job Goose Island.

Cheers,
Chris

Roaaar!

Well, the temperature has turned cooler, the wind has picked up, the days are getting shorter. This means many things, one of which is that I get to break out the dark, rich beers that exemplify winter to all of us beer lovers. They keep well, so, the ones you don't get to one winter, will be there waiting for the dust off come the next winter. A lovely thought.

Review #39

Bourbon Barrel Aged Winter Warmer   ABV  8.5%  
Rahr & Sons      Ft Worth, TX      Bomber poured into Imperial Pint

A - A two finger head atop a rich, dark brown. The head lingers for quite some time, leaving thick lacing down the sides. The head retains in a thin line around a dark cherry edge.

S - Sweet, bourbon aroma hits first with underlying vanilla and oak notes. There is a nutty malt richness among the other notes, but doesn't play a forward role. The predominant aroma is sugar, followed by bourbon, followed by more sugar.

T - A real follow of the nose, but a bit more balanced. Until the finish. The finish hits hoppy, and then lingers with an oaky bourbon. Strange. Not bad, just. Different. Lots of sweetness; caramel, brown sugar, and chocolate. Hints of fruit, with a touch of smoke. A lot going on, in good harmony. Until that finish. Its just weird. It seems out of place; a square peg in a round hole. Hmm, I'll come back to it.

M - Full bodied and rich, with light carbonation. Leaves sticky lips, but fairly easy drinking

O - I really liked 91% of this beer. I know, an arbitrary number, but really, its better than spouting off a number you expected. Right? Anyhow, it was very pleasant, if somewhat rich and sweet for my palate, until that off balance finish. I wish I had a second bottle, because I am desperately curious to see if that was the intent, or just a one-off. I can't imagine a random hop splash in this style followed by oak and bourbon intentionally. Maybe I'm wrong. Any thoughts?

Cheers

Chris

Sweet 16

On a recent work trip to Texas, my wife once again indulged my habit, called from a Beer Advocate A-rated store, and walked me through the beer aisles by phone. So lucky I am. She continues to help me grow my cellar, and increase my blog fodder. Super lucky guy, feel free to be jealous.

Beer Review #38
16th Anniversary IPA  ABV 10%  brown bomber poured into Imperial Pint glass
Stone Brewing Company  Escondido, CA

A - Pours a liquid rust color with thick, foamy head and long lingering lace, trailing all the way down the glass. Thick and sticky lines on the glass are a great invitation to stick my nose right in.

S - Vibrant and bright citrus are at the forefront of the very West Coast IPA aroma. Suits this guy just fine. A hint of nuttiness plays at the edges. The aroma is beautiful and strong, but not overpowering. Plenty of hop notes, but nothing burning off my nose hairs. Can't wait to taste!

T - The grapefruit, the lemon, the pine, oh MY! Resinous and full, well rounded flavor with depth and character to spare. There is a sugary hint--almost a candied pineapple--that cuts the bitterness off just in time, before it becomes palate wrecking. There is a hearty malt backbone, with a brown sugar and rye bite that bolsters and upholds this flavor bomb. The beginning finish is soft and floral before it amps back up and the bitter returns in a long, dry memory. Alcohol is not really a player here. 10%, really?!?

M - A full, perfectly carbonated mouthfeel, medium to full body. Easy drinking

O - I mean, come on. Its Stone. Greg knows what he's doing, history shows that. Hes a craft beer rockstar legend, and one of my personal beer heroes. The chance to meet him this summer (Rogers, AR Mellow Mushroom) did not disappoint, a down to earth guy, with time to spare and beer to share. This is one of my favorite beers in recent memory, it hits all the notes I look for, and aligns perfectly with my taste buds. I'm gonna try and get as many as I can before its gone forever, because, if I can drink this regularly, I will. Outstanding IPA from one of my top tier breweries. My only complaint? I have to travel for Stone. Boo. Wish we had this here in Arkansas. Thanks again, Stone!

Cheers,
Chris

I see a Yeti

Okay, after a vacation and getting the kids back to school, I return. This is a brew I picked up in St Louis last year on one of Kelsie's Children's Center Hospital visits. I picked it up mid 2011, so I've been waiting awhile on this one. This brewery is another reason I have GOT to get to Colorado in the very near future.

Review #37
Belgian Style Yeti Imperial Stout  ABV: 9.5%    22 oz bottle poured into Chimay bulb
Great Divide   Denver, CO    bottled Jul 27, 2011

A - A milk chocolate pour, with a consistent creamy, latte colored head. Great retention and the lacing trails all the way down the glass. Beautiful picture of an imperial stout.

S - A chocolate dominant aroma with hints of dark and candied fruits. Very rich and bold, with a lightly hopped smell at the very back. Slightly metallic smell comes and goes among the other notes, and there is a definite alcohol presence.

T - Big chocolate here, but there is more at play on the palate. Certainly not one dimensional with the fruity notes  popping in and out--cherry, figs, and even some apple on the tart side. There is a solid Belgian yeastiness here too, with lots of roast malts, especially on the long finish. The alcohol is fairly tame compared to the aroma, but is more evident as the beer warms and grows. There is a light licorice hit on the warmer end that wasn't there previously.

M - A medium, lightly carbonated mouth feel, but creamy and luscious

O - This is a BIG beer, it is dessert rich, and it is smooth and satisfying. The light carbonation keeps the beer feeling light despite its power and ABV. The layers of flavor are interesting and have a great depth that keeps you coming back for another sip. Its a one hour plus beer for sure, but feels like it could be sneaky if you tried for two and picked up a head of steam. All in all, a wonderful beer by a great stalwart in the industry. Another reason Great Divide is among my top tier breweries and is near the top of the list of breweries to visit. Well done!

Cheers,
Chris

Ommegang, are you Seducing me?

I've had this sitting around for a while, so I decided to use this as a pre-cursor to a stronger, darker beer later in the evening. I've been a fan of Ommegang since I went to Cooperstown for the Ryne Sandberg HoF Induction. They aren't all hits, but they are rarely full on misses. I'd say on average, they are better than average with some greats thrown in.

Review #36
Seduction  ABV 6.8%
Brewery Ommegang  Cooperstown, NY  750 ml corked & caged bottle poured into pint

A - This is a deep, rich pour with serious head. A good two inches retains for a good two minutes, but unfortunately gives way to spotty, weak lacing. A little disappointing really, with such a strong start to the pour.

S - Very tart nose here, with the Belgian yeast funkiness blending with under-ripe cherries. A cocoa and roast malt back end, not very boozy smelling, and the aroma doesn't linger for long, disappearing into a memory.

T - Much sweeter on the front than I got from the nose. Dark fruits, with fig and currant at work start the action on the palate, then give way to all that crisp, tart flavor from the smells. The finish is as expected, dry and full of chocolate and malt. The taste lingers for quite a bit, surprisingly, with that tartness clinging in the throat, almost gives you ideas that you are drinking a sour.

M - Very light, with a creamy feeling, despite the carbonation, again a dry finish.

O - This is above average for me and falls right in line with where I tend to rank Ommegang. High B marks from me; on certain days I might like it more, on others, less. It has a nice balance, interesting notes, and more complexity than I expected, but the pour and the nose are a bit below par, in my little humble opinion. I would certainly drink this again, but, I also probably would not rush out to find it.

Cheers
Chris

Feeling Froggy?

When my wife brought this beer back from one of her East Coast work trips, I have to admit, I wondered about it. A goofy label, a brewery I had never heard of, and a style that is tough to just drink on a whim. I shelved it. It sat in my dark cabinet, getting pushed back further and further, for over a year. Then I decided to give it a shot in an attempt to help clear room...

Review #35
Barrel Aged B.O.R.I.S Oatmeal Imperial Stout  ABV 9.4%
Hoppin Frog Brewery  Akron, OH  22 oz bottle poured hard into tall pint

A - This is the green cap, Batch #3 from October of '09. This is a deep, jet black pour, with a cappuccino colored, thin head. Oily and viscous, I almost have to shake the last remnants out of the bottle. There is little to no retention, due to lack of head. The lacing is loose, but strong, and travels well all the way down the glass.

S - The first smell is full of roasted malts and chocolate, backed by a bit of oak. A hint of alcohol, and a strong hit of earthiness finish this off

T - This is dessert and dinner all at once. Big and bold, with assertive vanilla and chocolate flavors, coffee and and oak up front. The oak carries through to mid taste, where the bourbon comes in. Subtle and unassuming, it grows as you roll it over the palate and it warms. The ending is chocolate and alcohol, sweet and bitter all at once, coating my lips in sticky alcohol sweetness. Tastes of chocolate ganache richness, and vanilla pudding smoothness, coffee punch, and heavy chewiness. A Tiramisu in a glass.

M - Very full bodied. Chewy and sweet, with little carbonation.

O - This is probably in my top 3 stouts ever. It is so rich, so complex, so satisfying. It was a two hour drink, every minute savored. No one flavor overwhelmed the others, all playing their supporting roles in the larger picture--the beer as a whole. A contemporary Hollywood movie with ten superstars all playing bit parts for the greater goal. Absolutely fantastic, and I will certainly have Leasea pick up more from Hoppin Frog in the future, hopefully this is a sign of more great beers in my future.

Cheers,
Chris

Bat Crazy

I make no secret of the fact I am from Texas, and that I don't care for San Antonio. Tough to reconcile, because my folks, and many high school and college friends are either still there or return when I do. So it has become a meeting point for me. If you find yourself in the same situation, you have GOT to stop in to Freetail. On Loop 1604 and NW Military, they've been rocking the brewpub atmosphere with great food and atmosphere to boot for three and a half years. Scott, the Owner/Manager, has challenged other San Antonio restaurants to up their beer game, he has helped in the suit against Texas for beer freedom (HB 660), and has managed to grow the reputation of this little joint the whole way. Always with 6-8 of his own brews, he also carries a nice rotating selection of other local and craft beers. You will not be disappointed.

Review #34
Three - Anniversary Ale   ABV ??
Freetail Brewing Company  22 oz bottle poured into Imperial Pint Glass

*My father scored this on the bottle release day, see HB 660 link above for clarity.*

A - This pours the color of black walnut, with a small tan head that disappears in a blink to a light brown puddle in the center of the glass. Minimal retention, and decent lacing.

S - Chocolate malt, roast malt, and some coffee, a hint of sweetness on the second whiff, but overall, this is the weakest segment.

T - A hint of grassy hops underneath a large smack of chocolate and roasted, dark malts. Chocolate gives way to a smooth vanilla after a moment. The chocolate brings a smooth, milky sweetness; the roasted malts counter with oak and char. Just a whisper of smoke on the finish, but doesn't last long enough to register till the third or fourth sip. The alcohol comes forward as the glass, and the brew warm.

M - A medium, big body, but incredibly smooth. Lack of carbonation lends toward the fullness

O - A very decent offering. I have had better from Freetail, but this is incredibly drinkable. It has a porter smoothness, with a bit more depth than usual. I wish there was one closer--hint, hint, Scott, I'll open and run one up here...--but for now, I'll settle for Freetail being the meeting place for, a memory place. Friends old and new, great beer, great food, wonderful atmosphere, perfect place to catch up.

Cheers,
Chris

Surrender, You!

I am ashamed to admit this, but I bought French. I don't even buy imports too often, much less French. It was a moment of weakness, and I apologize. That said, I now have to apologize further for what you are about to read. Please forgive me.

Review #33
Gavroche   8.5%ABV
Brasserie De Saint-Sylvestrie  22oz brown bottle poured into large Brandy snifter

A - A plain label; just the title and silhouette of a French lad with a jaunty cap, no brew date. A carbonated pour the orange-red of Fall leaves. A good one inch head with generous lacing and plenty of dancing little bubbles. Nice retention; hangs around just long enough to bring forth the aroma.

S - Lots of fruit, unripe fruit. A crisp aroma of strawberries, apples, raspberries. Faint traces of hops and spice, with a strong malt heart. A bit of yeast and funk creep in, but don't take center stage. A bright, refreshing smell for a high gravity brew.

T - This is tart. Fresh, crisp, clean. Lots of fruitiness that has yet to reach full sweet potential. Doesn't quite get the pucker going, but you can just about imagine it. The malt forward base is what saves it. It brings balance, and character, and keeps that tartness at bay. Hops are minimal here, playing only a minor role. There are pears and apples, cherries and berries, with just a hint of vinegar towards the finish. Again, very refreshing, and very drinkable for 8.5%.

M - Very smooth on the palate with spirited carbonation, and although it isn't heavy, it is very full due to all the flavors at play.

O - I almost hate to say it, but I quite enjoyed this. The overall balance was very nice, with full flavor playing against light feel, and malt backbone against lightly sour fruit. Biere de Garde isn't a choice I typically seek out, but I do enjoy one when opportunity presents itself, i.e. nothing more interesting available. The price tag wasn't bad either, so I would likely buy this again if I were to find it, and my basket wasn't full already. Shoot, I guess they owe us something after pulling their butts out of the fire, and I for one will take this over wine or art...but bring me a sharp cheese to match this garcon!

Cheers,
Chris

Not Bad, Not La Bestia

This beer came to me courtesy of my Dad, who has been contributing to my craft beer habit over the last several years by picking up beer in Texas I can't get here in Arkansas. He also keeps a lookout for news, releases, and occasionally he'll have something I haven't, and pass it along. Such is the case here, a San Antonio brewery and distillery that is fairly new and cranking out some adventurous brews. Kudos to them and hopefully they'll have long continued success. To the review...

Review #32
La Bestia Aimable  ABV 9.5%
Ranger Creek Distillery  22 oz bomber poured into a snifter

A - For starters, the label on the beer is like artwork; its gorgeous. A sticker on the side says it is a January of 2012 batch. This beer poured a bright, clear garnet color with one finger of creamy white head. Not a lot of retention here, but the lacing and clinging bubbles show legs and promise.

S - A bready malt aroma is quickly overtaken by a sugary sweet burst. Brown sugar, molasses, dark fruit. An earthy tone creeps in towards the end and you can finally get that Belgian 'funk.' I was worried for a second there. The finish is all honey and oak.

T - A very sweet, almost cloying first sip. It is banana bread and sugar and honey and YEAST, lots of yeast. And unbalanced amount of yeastiness. The malts are almost overtaken here and I am not sure they stand up to the yeast and sweeter notes. There is certainly some fig, dark fruit and funk here as well, but it just doesn't seem to all come together. A bit disappointing really.

M - Medium bodied buoyed by lots of carbonation, which does help to cut the sweetness somewhat.

O - If there were just a bit more balance one way or the other, I could write very similar tasting notes in a positive light. As it is, I just can't. I don't hate it, its an admirable effort, and still drinkable, but it just lacks harmony. I am looking forward to my Mesquite Smoked Porter from these guys, and any others I can get my hands on. Keep up the efforts, good luck to you!

Cheers,
Chris

Squatters Stands Tall

So, I had this beer quite awhile back, but i misplaced my notes, then I went on vacation. Then I found them, and went on another vacation. Then Summer hit, and the kids were home and, yep, another vacation. I was really excited when I wrote my notes for this one to, because if y'all don't know Squatters, then you're missing out. Not only do they make great beer, but they are superb at customer service and social media. I have never enjoyed a brew by these guys and not received a 'Cheers!' at the very least. In dialogue, they've even cheered me on about a future visit. Pretty outstanding, and I wish I could get some in Arkansas.
Oh shoot, I think I just gave away my objectivity. Anyhow, if you're still interested in this particular beer, read on!

Beer review #31
Outer Darkness   ABV: 10.5%   Russian Imperial Stout
Squatters Beers  Utah Brewers Coop.  Salt Lake City  750ml Bottle

A - For starters, this beer has a great label, with burning eyes staring at you out of an all black background. Very cool. Pours a jet black; thick and viscous with a large mocha colored head that takes its time to settle, leaving massive lacing.

S - There are aromas bursting from the glass. Before I even get close, I can smell molasses and tobacco, with woody tones. As I get closer, I am treated to a wide array of smells. There is a spice, maybe clove that fades into smoke, some definite licorice, and some vanilla sweetness. All of this plays on a bed of roasted dark malts, bringing forth the chocolate you'd suspect from a RIS

T - This is intense. There is an initial sweetness that quickly runs to string coffee. Chocolate malts and dark fruits are throughout, with some spice again, this time a bit more peppery. There is an alcohol heat in the back but it is all balanced by the richness of flavor that is in each sip. As it warms, the smoke and earth and wood become stronger players and the only sweetness is on the lips and in the molasses thickness.

M - Very robust, yet the carbonation seems to lighten and buoy this thick, oily black stout. Even the mouth feel has a tremendous balance to it.

O - Well, I sorta jumped the shark at the intro, but seriously, if you like dark beer, and don't try this? You're doing yourself a disservice and the rest of us that know and love Squatters will continue to imbibe in secret. They have a bar in SLC airport, so even if you can't make it out to one of their pubs, catch one on a layover. Mention them on Twitter, or Facebook, they'll shout back at ya. A really well run brewing company from brewers to social media, the way it should be done in today's age. You don't need advertising, you need a grass roots, word of mouth wildfire borne out of a quality product. Nail, meet head. Thanks, Squatters!

Cheers,
Chris

Chuckle Head

The latest offering is a Rye IPA. I didn't enjoy rye beers as recently as a a couple years ago, but they have grown on me, and grown quickly. I have enjoyed more rye beers in the last year than I had in all my years previously. Guess Mom and Dad were right--again--tastes do change.

Review #30
Rocket Dog  IPA   ABV 6.9%
Laughing Dog Brewery   Sandpoint, ID   650 ml poured into pint glass

A - Pours much lighter than other ryes I've had, a golden, honey hue. A snow white head retains surprisingly well, and the lace is very clearly indicated

S - Sweet nose, with spice and lemon. Lots of hops here with a toasty backbone that is much more rye, than malt. Sweet fruits, orange and pineapple on the end. Appears to be super hop-forward, but the balance is certainly there.

T - Immediate smack of full cone hops, lemon and white grape acidity matched by the return of the sweet fruits and now some raw sugar and grassy notes. I almost get a tropical vision. The rye is a supporting actor here, but it is a Rye IPA, so I did expect a bit more. There is a bready quality to counteract all the hop craziness, but it doesn't quite reach a full, level balance.

M - A definite oily feeling, coming from the hop resin. The overall mouth feel is on the high side of light, or low side of medium, depending on your perspective. Light carbonation.

O - This is not a bad beer. Not at all. Something just doesn't quite work though. If you take it in pieces, it seems fine, but all together it lacks cohesiveness. I'd certainly drink it again, my hope is that further production would have a bit more peppery rye to counteract the hops, or reduce the hops a bit; make it more fully a Rye IPA.

Cheers,
Chris

Bock, Bock, Bock...Gone!

Trying to stay in the saddle now that I've got a rhythm going. So, here we again. Another 'trip beer' courtesy of Lace's Cobb travels to Kentucky. Perks of the job I guess. She leaves me for 3-10 days, returns with an appeasement gift of quality brew. The way to a man's heart IS through his liver after after all...

Review #29
Double Smoked Doppelbock  ABV 10.2%
Fort Collins Brewery  Fort Collins, CO  650 ml bottle poured into tall pilsner

A - The pour is an amber brown, with gorgeous orange edges playing in the light. A small, cream colored head disappears quickly leaving very little bubbled lacing.

S - Initial aroma is ripe fruit with fig, date, and cherry flavors. A warmed molasses, smooth caramel secondary smell lingers after the fruity notes pass. Dark malts, with a certain smoke note, but nowhere near as overwhelming as I feared it might be

T - Darker fruit immediately again, this time with some raisin and plum mixed in. Its a seamless transition from the sweet fruit front end to the smoky secondary presence. The smoke starts faint, and grows with a caramel balance to keep it at bay. The finish is reminiscent of slightly burned bacon, the lingering smell in the air of the grease still cooking. Some maple syrup sweetness just before the finish, which is all smoke, wood, and bacon. Little to no hop, but I wasn't expecting much anyhow.

M - A medium level mouth feel, smoothed out caramel textures

O - While there is no question that I am a 'Hop Head' the lack here does nothing to upset me. There are so many different flavors and complexities created here with mostly malt, that I almost don't even miss the hops. Almost. The 'double smoked' description had me a bit scared, but  it is so mellowed by the dark, ripe fruits and sweet toffee, the smoke, though powerful, never gets OVER whelming. A very nice beer, and Lace scores again.

Cheers,
Chris

Better with Pepper

I decided to back up the fresh made salsa tonight, made with home grown jalapenos, with a complimentary, peppery beer. I chose the beer Gypsy's Chipotle Porter, also known as 'Texas Ranger.' Perfect.

Review #28
Mikkeller Chipotle Porter aka Texas Ranger   ABV 6.6%
Mikkeller Gypsy/Phantom brewers  22 oz brown bottle poured into a Guinness Imperial Pint glass

A - A midnight black pour with a good half glass of tan head. Nice retention, with wonderful lacing in multiple lines. A beautiful, lace-like image is left on the glass from the gorgeous evaporating bubbles.

S - A mild smoke aroma amidst the dark chocolate and coffee bean. A wispy aroma of dark cocoa, baker's chocolate, earthy wood smells all intermingle in the second wave. The peaty aroma clings to the back of the palate with just a touch of pepper. Not near as much as I would have expected. A very nice, complex intermingling.

T - Initial tastes of roasted malts, wood charring and dark toasted bread give way to a smooth, mellowed chocolate flavor. The earthiness is strong again here, with a reminder of 'forest after rain' smell; wet leaves. The finish starts off thin, but the pepper builds, clings to the throat, finally showing off its namesake. No alcohol heat, a little lacking there. A burnt coffee finish clears out the pepper at the very last. Makes me want to brew a pot...or have a doughnut. Or both.

M - With as much as there is going on with the aroma and taste, the mouth feel is definitely on the thin side. Not awful, but easily the weakest segment of this brew.

O - This is a really, really nice beer. Lots of complex hints of flavors not readily noticeable in the aroma and vice versa. These crazy Danes know what they are doing, and they have a great plan of using everyone else's breweries to do it. While every Mikkeller beer isn't a hit, they will certainly never be accused of being boring or not thinking outside the box. Their willingness to try new things, new flavors is to be commended, and I will continually try their offerings on that basis alone.

Cheers,
Chris

For the Love

I haven't done this in awhile now. I have to admit, I got discouraged. I wasn't seeing page views, and I let it get to me. You know what though? Who cares. I am doing this for myself ultimately. I want you to read it; to like it, but in the end, I just like writing. So here we go again. Also, this brew was so unique, I couldn't NOT write about it. Thanks to Alex Roberts for the gift!

Beer review #27
Boulevard Love Child No.2   American Wild Ale  ABV 9.6%
Boulevard Brewing Company  Kansas City, MO   22 oz Bomber poured into a Maredsous Tulip

A - A deep amber pour with a slight haziness. A thin beige head with small bubbles and little lacing give this a less than perfect appearance when poured, but that is also part of the style. No points for or against it then I suppose.

N - Vinegar acidity hits the nose first, with cherries, raspberries and some woodiness. Lemon comes in on the back end, playing up the tartness further. There is a battle going on here just in the aroma for dominance between sweet/sour. Smells like a Kriek, a sour, a red wine that has, JUST gone bad. Its very interesting and not at all unpleasant. As it warms, more of the Belgian pronounced 'funk' comes in along with a heavier wood flavor, and bourbon. The aging is definitely more noticeable after it has relaxed.

T - Wow. A lemon tart, acid explosion gets run over by a rush of ripened fruit. Orange, berries, apples--even an apple cider twang. The finish is long with feelings of crusty bread, and the bourbon holds the final note. The Brett is strong throughout, and for those not used to this, it may feel like this beer has gone bad at first. Slow down, let it coat your palate, warm up. The oak, bourbon heat is a stronger presence than I imagined from the aroma, but it is mellowed by all the other flavors at play. A real three circus of flavor.

M - Very thick, and very strong. For beginner sour drinkers, I would suggest something a bit lower on the pucker scale, and work your way up.

O - This is not a beer I could've drank 10 years ago. Maybe not 5 years ago. And even though I enjoy it occasionally now, its not a style I could have even once a week. It is definitely not for the faint of heart, but for those beer aficionados out there, Boulevard really cranks out some interesting, top-notch stuff with their Smokestack series. There are just so many levels of flavor and aroma here, that if you can get past the vinegar, acid, tartness levels initially, you will find yourself enjoying a truly one-of-a-kind beer. One of the more unique beers I have had in a very long time, thanks again Alex!

Cheers,
Chris

Not so Funny

I write this blog fairly sadly this evening. I don't like not liking beer. I really like to like it. I want to be able to say good things about all the stuff I drink. I want to. This one was tough.

Clown Shoes Hoppy Feet Black IPA  ABV: 7%
Clown Shoes Beer Ipswich, MA  22 oz brown bottle with nice artwork poured into tall pilsner

A - Even with the standard slow pour, this beer was way to happy to get out of the bottle. I fought an hour to get it fully poured, mostly staring at a glass of thick, chunky bubbles. Since the frothy head lingered so long, its really tough to tell if the strong lacing properties are from quality or just a result of holding the foam so long.

S - Roast, charcoal, smoke, malt. I am getting no hop aroma whatsoever.

T -Very, very bitter. Roasted notes with some charcoal and smoke kicking in. Way more BLACK than IPA as the hops hide in the background till the very last, coming through piney and bitter on the rear of the palate, leaving a long, dry finish of BBQ coals

M - Definitely on the carbonated side of right for my two cents. The rich coating flavors do work hard against that however.

O - This is a bit of a letdown after the 94 rating on BA. Although looking through those ratings, it does seem split between people like me, and people who loved it. I hope I just got a bad bottle, especially since I have another sitting in the cellar. There was just too much that was off in this bottle. There seem to be lots of good building blocks in place, they just never really get built upon. Its almost as if this beer was caught between a porter and an ale, and they decided to call it a Black IPA. I need more balance, more hops to sign off on this one. If the other bottle is good, I will certainly amend this review.

Cheers
Chris

Aye Aye Captain!

Ok this post is gonna be different. Different because I am going to review multiple beers (that isn't different) and a brewery all together. Skip the typical format, give overall impression, and let people up north know what they are or might be missing.
Last week, I went up to New York to help celebrate my sister's 30th birthday. We were in Elmsford, near White Plains, and I took the opportunity to try some new and local beers. In doing some research, I found that the Captain Lawrence Brewing Company had their brewery about 2 miles form where we staying. It seemed perfect. Little did I know, I was underestimating just how perfect it would be.

Brewery #1, beers #21-26
Captain Lawrence Brewing Company  Elmsford, NY

A small brewery, tucked behind an industrial park, this place was a Beer Advocate aided find. Quite literally, you'd have to be going there to know it was there, and even then you might miss it. It is through the gates, around the back, with only a vinyl sign attached to the fence to announce its presence. Thanks to Google maps, and the iPad for your assistance. A large wooden barrel is in the parking lot, but you need to go further around, because the entrance is up against the back fence. Felt almost like being in on a secret, like a speakeasy, getting in. Just a main room, two restrooms, and a couple high top tables, with a bar to the left, and the brewery behind some glass doors in front of you as you enter. Not a lot to take in. We made our way to the bar.
As my dad and I got to the bar, we were greeted immediately by a friendly staff, who explained straight away that to sample you had to shell out a whopping $2 each for 3 oz souvenir glasses. $2?? Really?? Come on, man, I'm thinking. What's that you say barman? Oh, that's it, no more than that? My bad, this is a little better. And I what? I get two 3 oz samples of each draft at no additional cost? SOLD! With six drafts to choose from, the math is 36 oz for those math challenged. That is 3 full beers for just two bucks. Best deal going, and if you bring your glasses back, no more purchase necessary, just tips. Outstanding! They also have a variety of cheeses and meats to choose from, served up on a slate board, from a local butcher/deli. This costs extra, but at that point, I was euphoric anyway. Lets dive in!

First choice was the Family Meal, described as a 4 spiced pumpkin ale. I was a bit leery, considering I don't much care for pumpkin beers, but it was a lower ABV, so I started there. A brilliant, shining golden ale appeared in miniature before my eyes, and I immediately thought that this was no fall ale. It looked crisper, brighter, and no pumpkin aroma was discernible. Lots of spice, however, with clove and cinnamon hitting the right notes, and the right amount of carbonation to balance the light hops and faint yeastiness. It was like Thanksgiving on the tongue, with familiar tastes, and a refreshing finish; it was everything but pumpkin to me, but that made it more pumpkin. Like a donut, where all the other flavors of pumpkin pie are there, except the pumpkin filling. It was delicious, but I helped myself to my second serving just to be sure. Yep, I was right, very nice indeed.

Next up, we moved to the aptly named 'Brown Ale.' Honestly, there just isn't much for me to say here. Its not my favorite style, and this wasn't memorable. It was textbook brown ale, with the nuttiness, and malt character you'd expect. It was a little thin tasting, and there were some hop notes, but again, as most browns go...this one went. As did the second 3 ouncer...

Captain's Kolsch next. Cold, wet, good palate cleanser. Not my thing, I moved along. Not even seconds here, I tasted it simply to taste, but felt no need to linger, so I moved on to...

Liquid gold. Now, here is one i was looking forward to. A Belgian pale, well rated, pretty popular, and on the edge of my favorite style. Some excitement. And a let down. Too much 'funk' here. I like the Belgian beers for that yeasty, farmhouse, grassy aroma, flavor, finish, but I was left wanting here. The notes were there, but too overpoweringly so. There was little balance. It clung to all parts of my mouth, and down the throat. It just seemed off. So I asked the barman if this was the intention. He had a sip and admitted it seemed a bit different. He tried the other line it was assigned to, declared that one proper, and served me that. No use. I had been tainted. I could taste nothing else at that moment, and the faint notes in the good glass, stood out strong in my flavor memory. Sad times. I look forward to trying again at some point in the future.

Some food would be nice. And was it! Strong & mild cheeses, prosciutto, salami, gherkins, olives. Salt and protein. Mmm. Very lovely indeed.

Now, I saved these last two for last, because, well, I wanted to.  They are more along my preferred types, and I wanted a strong, hoppy finish. But before we could get started towards the pale ales, tragedy struck. With a swift swipe, the bartender drew a line on the chalkboard through the Xtra Gold, the Tripel, the coup de grace. I was aghast. How could this be? Maybe if I'd started there, things would be ok, but no going back. I needed to drown my sorrows, three ounces at a time.

Freshchester, or Captain Lawrence Pale Ale was next in line, and I was very pleased. I'd seen this throughout town, but had refrained, wanting to try it direct from the source. I'm glad I did, but I'd soon wish that I'd indulged sooner. A bright, crisp pale ale with a more malty nose than expected, and some decent head retention and lacing. The hops are piney and noticeable, but a definite East Coast rendering, with the fruitiness down played. It reminds me of a generously buttered chunk of rough bread, the creamy butter fighting hard against the yeast and holding its own. Pine dances here and there, and a light finish complete a well constructed beer. My six ounces would have to be enough on this day, but dangit, opportunities--see, 'pints'--missed by passing this up previously. Not quite a session beer at 5.6% ABV, but it has that all day drinkability to it for sure.

As dad and I were settling up, sad that we'd been robbed of our final choice, the people in line next to us were doing a growler fill. They too were disheartened at the news of no Xtra Gold. But this keen-eyed gentleman noticed two bombers sitting in the display behind the counter, not on the 'for sale' aka empty shelf, but with the shirts and hats and coolers and such. He asked the bartender if he could have those, got a yes, and before I knew what happened, I blurted, 'I'll take one of them from you!!' Um. Rude. 'I mean, if that's ok with you.' Better. But not by much. 'Man.' There, that should do it. And to my beer geek happiness, he smiled and said, 'sure, why not.' VICTORY! I almost hugged him. Feeling that might have been too much, I simply nodded and offered profuse happiness. Dad and I had a hotel beer!

After a nap, while prepping for my sister's surprise party--that's how this all started you remember--we enjoyed this 10% ABV beast. It was happy to see us too, carbonation abounded. Froth upon froth poured out and I feared we had shaken or disturbed it. It finally settled, and the aromas of pear and apple and orange and lemon hit me. Like a fruit basket buoyed by yeast, with faint caramel, toasty malt. The funk is present, its here, but in much greater balance than the previous BPA. Its a lovely dance, each ingredient playing its part, knowing its steps. A little thin on the mouthfeel, and the carbonation gave it almost a champagne quality that I didn't expect, but also didn't completely hate, but I'm nit-picking. I really enjoyed this, and it was a great close to a great day, with an above average run of beers.

Well, if you've made it all the way through this rambling narrative, and you haven't discovered that CL is the best $2 money can buy, I suggest Econ for Dummies, widely available everywhere. Staff, and beer, and food were way above par; facilities on par, though a bit small. And a friendly group of craftbeer people, in Elmsford, NY, who are definitely in on the secret. And they know it, the smiles above their 3 oz mini-pints prove it. If you're anywhere near, please don't miss out. Thank you for a great day Captain Lawrence staff!

Cheers,
Chris

Across the Bow!

Review #20
Torpedo Extra IPA ABV 7.2%
Sierra Nevada Chico, CA 12 oz poured into tulip

 A: Bright copper colored pour with a fluffy, generous head; about 2 fingers worth. Great lacing, with tremendous head retention

 N: Expected citrus and pine IPA aromas, but with plenty of depth to spare. Levels of floral hops layered with bready caramel. Grapefruit the most prevalent of the citrus, with hints of lemon

 T: Bitter hops with a lovely malt balance, the slight toast on the malts keeping the powerful piney and citrus hope beast at bay. A long deliciously bitter finish, excites the palate with the tang of orange zest and snippets of lemongrass. The whole cone hops are definite champs here.

 M: Crisp and refreshing with enough carbonation to balance the hop oils and not be to sudsy.

 O: A tremendous, steroid-infused IPA. A beginning hop-head dream, with every note played perfect in the IPA symphony. Completely textbook, and yet never boring. A real go-to for me, and has been for years. Sierra Nevada really is a great example of what a craft beer company can be long-term. Mature, develop, branch out...don't lose your roots.

Cheers,
Chris

We Bury the Hatchet

This is courtesy of Troy Ellis, a fellow Beer Geek, and sometime tasting companion. Thanks buddy!

Review #19
Buried Hatchet Stout  ABV: 8.25%
Southern Star Brewing Company  Conroe, TX  12 oz CAN into a snifter

A - If this makes any sense to you, it is a light, dark brown pour. Made sense to me. Its near as dark as most other double stouts. Itty bitty espresso colored head, with an even smaller amount of carbonbation rising to meet it.

S - Black currants, burned caramel, chocolate & raisins hit me all in a rush. Roast malts, with a cloying sweetness underlying. Smells of maple syrup. Or maybe just maple. A certain dampness to, like wet leaves on the ground.

T - A little think and watery tasting at first for a higher ABV beverage. All the flavors from the nose are present on the palate, kind of a piggy-back sensation from smell to taste. The dark, bitter chocolate cuts that overall sweetness of the other flavors so that everything balances very nicely in the end.

M - A very silky, medium-bodied mouth feel after the first one or two watery tastes. Don't know what that was about.

O - A very nice stout. My only real complaints are the 'too-light' on the dark brown spectrum appearance and initial thin taste. I really enjoyed this, and it doesn't smack you around quite as much as some other doubles. Thanks again, Troy!

Cheers
Chris

3 strikes (with Pop)

Well, in honor of baseball season, and since I've been away, I figured I'd roar back with three reviews at once. 3 strikes if you will. These are slightly interesting for me, as I tasted these with my dad, and got his opinions as well. At nearly 60, I'm working him into this craft beer thing and trying to tease out of him what exactly he likes, but more importantly, WHY. He kept saying, "I don't know", "I don't know." By the third one, you could tell, he was feeling slightly more comfortable with his analysis. It was fun. One more father-son thing to enjoy.

Review #16
Schlafly Reserve Imperial Stout 2008   ABV 10.5%
Saint Louis/Schlafly Brewery  750 ml brown bottle split into two brandy glasses

A - This poured a deep, rich brown-black with mahogany edges when held to the light. Small, latte colored head only made a brief appearance, leaving no laing behind to remind us of its existence at all. Good thing I wrote it down first. Pop said: Walnut black, no light. I liked his walnut black description. Nice

S - Immediately with these big, bold stouts, you're hit with the standard coffee and chocolate, they are easy to pick out, and they are certainly present here as well. With a deeper whiff though, I was struck by wet leather, toffee, & caramel. I can smell the bourbon barrel aging, but it isn't dominant, leaves a pleasant burn down the back of the throat. An almost decadent roasted richness, which you expect, but goes even further. Pop said: I smell Snickers. Huh. I like that too. He's kicking my butt with descriptions, I'm just being wordier. Step it up Chris.

T - Brilliantly smooth. Like melted chocolate velvet. I know that isn't a real thing, but you just got that image didn't you? I win. Vanilla and chocolate notes playing well together with neither being too pushy or assertive. The bourbon heat on the finish is much stronger than the nose would've indicated, but it isn't unpleasant, and brings the warmth and hair prickles to the back of the neck. Pop said: Tastes like Snickers...without the nuts. And what you just said. YES! I won that round Ol' Man!

M - Very creamy and soft, texture is amazing. None of the harshness you get from a bad/mediocre stout. Pop said it was great. Can't argue one bit.

O - This was outstanding. Its simply a great beer. My major problem is that is was entirely too smooth, too drinkable, too DANG good for 10.5% ABV. Wonderful depth of character, layers, upon layers of flavor. A remarkable beer that I am glad I split; both for the ABV reasons (duh) and because it was a memory beer. We'll definitely have future conversations and comparisons to this one.

Review #17
Adoration Special Winter Ale   ABV: 10%
Ommegang Brewery, Cooperstown, NY    750 ml bottle split into two red wine glasses

A - This variation on a winter warmer poured a chestnut brown with sparkling ruby slipper, er, edges. The off-white head disappeared quickly, leaving the glass full of tiny, rapidly rising bubbles, and floating sediment. A Belgian styled Winter? Would expect nothing less from Ommegang. Pop said: Red Oak or leather colored, spiraling bubbles. His bubbles must've been on the scenic route to the top.

S - Sweet alcohol heat, with spicy cinnamon and slightly burnt brown sugar. Some brandied cherries, with citrus. Very little, if any, hope presence here. A peppery cling to the back end. Pop said: Fruitcake & tobacco. Between fruitcake and Snickers, I think Pop mighta been hungry.

T - Dark fruits hit me immediately; currants, figs, cherries. The malt comes in with some caramel, toffee sweetness. Then the spices hit. Lots, but they are needed after two layers of sweet. Pepper, coriander, cinnamon. Its a lingering ale with a hot finish, that is a bit on the unpleasant side, if I am honest. (like to think I am) The aftertaste is confusing with that Belgian "farmhouse funk" mixed with sticky sweet lips. Hmm. Pop said: Candied fruits, with a tart finish.

M - Bubbly and very tingly on the tongue, almost, but not quite enough carbonation to cut the sweetness. Pop agreed

O - An interesting warmer. Certainly made with Ommegang's natural Belgian lean. It got better and mellowed out as it warmed. Would be better enjoyed during a colder winter, next to a fireplace. Just too many layers of sweet for me to really work. Wasn't terrible at all, but not sure I'd seek it out either. Pop thought it would be good with a cigar. That might help cut it, maybe we'll try again after all.


Review #18
Freetail Velocihopter   ABV: 6.5%
Freetail Brewing Company, San Antonio, TX  750 ml bottle split into pint glasses

A - A coppery fire colored pour that leaves a generous milky colored head with strong lacing character. Pop said: mm-hmm. I'll take that as an agree.

S - Floral and grasssy nose, but very malty for an IPA. Definite more malt than hop, though the hops are discernible. The mix brings an earthy flavor to mind. Pop said: Smells like a freshly mowed yard. I get that.

T - Banana bread strikes me first. I don't like banana bread. Then hops, then yeast. In that order. Then more banana bread. Definitely a malt-forward IPA. Pop said he got unripe bananas. So, we were close.

M - A very carbonated, chewy IPA. Malt strikes again. Pop: its heavy feeling.

O - Though I do not like banana bread, and this is not what I was expecting opening an IPA, I like it. I don't love it, but since I go to Freetail whenever I am in San Antonio, if they have this, I'd order it again. Its more akin to a English/Euro style IPA, and that is fine obviously. Just a case of my expectations and my taste buds clashing at first. Maybe next bottle run adding 'English' before the IPA would help. Pop went to bed. Love you man, sleep well.

Cheers,
Chris

A Russian Beast

Review #15
Old Rasputin XIV Barrel Aged Russian Imperial Stout  ABV: 11.5%
North Coast Brewing Co.  Ft. Bragg, CA  500ml brown bomber poured into Imperial pint glass

**First note: Although this looks and feels like a 750 ml, it is only 500 ml. I felt slightly ripped off.**

A - An amazing deep brown-black with little to no light transmission. Not any carbonation to speak of, and a creamed coffee, small head. Some moderate lacing, about what you'd expect really.

S - First whiff gives off aged oak and cocoa nibs. There is an underlying sweet vanilla, with a bourbon backbone. The bourbon is not overwhelming, but it is in the air. Wet bark and campfires came to mind; a fall campground perhaps. A rich sweetness sticks with you after the initial sniff.

T - Strong, with a dry finish. Definite alcohol warmth here. Every aroma comes through on flavor with the bourbon being a touch stronger on the palate. Toffee and roasted malts, with a distinct char feeling. Very well balanced, the sweetness plays well off of the dry, bitter chocolate and alcohol burn.

M - A bit thin for this style if I'm being fair. Not really enough flavor lingers after the swallow. My least favorite part. It does have a small amount of chewiness up front, it just fades far too quickly

O - This is borderline outstanding. A wonderful added depth to an already tremendous beer. Not flawless, but very good. A real treat on a cool evening to give you some inner warmth and fond memories of campfires and s'mores.

Cheers,
Chris

Its My Party & I'll Rye if I Want To

I am lazy. I am sorry. Meant to write this weekend, but between a dead hamster, a new cat, Leasea mandolin-ing her thumb, and a Kels ER visit, I sorta ran outta time. My bad. Forgive me?
So, a quick preface, I have not been a big fan of this style of beer before, so I went in a bit wary. I love this brewery and had heard nothing but great things though, so I gave her a run. Boy was I glad I did. Dangit, I just gave away the ending!

Review #14
Sierra Nevada Ruthless Rye IPA  ABV: 6.6%
Sierra Nevada Brewing Company, Chico, CA  12 oz. brown bottle poured into Sam Adams 'Perfect Pint'

A - This poured a deep, rich amber color with some amazing clarity. The head is a good 2 inches that retains well throughout. The lacing is quality, pure and simple. It looked like a 'measuring' wall behind a door in an old house, marking each sip for posterity

S - The pepper and grapefruit flavors smack you in the face with a strong yeast aroma fast on its heels. You can almost taste the rye bread in this, I wanted a Reuben instantly; I settled for drinking some Thousand Island. No, I actually didn't.

T - There is a powerful bitterness at play here which I could see putting some off, but its right up my alley. The slightly roasted malts and the caramel add plenty of balance for me. The rye really stands tall, and now I'm dang near kicking myself for bad planning and having no sandwich pairing. Plenty of citrus at work as well, adding that much more depth to the overall character. The alcohol doesn't come into play while chilled, but pushes to the forefront as it nears room temp.

M - Lively carbonation, keeps this feeling fresh throughout and the sugary residue clings to the lips and tongue, retaining the bitterness

O - Well, I gave it away up top, huh? I really like this. To be more clear though, IPAs are my favorite style hands down, I've just not truly appreciated a rye beer this much in the past. Well done, SN for making a lovely, balanced beer that changed my attitude. That said, if I could find bad note...I want more than 12 oz. Sorry, just can't do it. This was a cracker!

Cheers,
Chris