Import Time!

After my epic tasting the other night, (see previous blog and drool. May need to highlight to read, since apparently I wrote in invisible ink.) One of my new beer geek buddies left a beer he said I was welcome too. So I thought I should review it publicly, and give credit where credit is due. Thank you Alex.

Review #9
Chouffe Houblon Dobbelen IPA Trippel  ABV 9%
Brasserie d'Achouffe  Achouffe, Belgium  Green bomber poured into Maredsous Tulip

A - First off, green bottle? Little strange, especially given how light in color this beer is & given the breweries reputation. Shame, shame. Okay, nitpicking aside, this beer pours a cloudy blond color with a 1" thick white head on top. Extremely thick lacing. The head never completely disappears, leaving a nice, foamy puddle in the center of your beer, and eventually at the bottom of your glass.

S - Light yeast and citrus are first notes I get, and although this bottle claims no Noble hops are used, it does have that distinct damp, wood smell. Nothing is too powerful, leaving the nose a bit disappointed at this point.

T - Zing! Its full of zest, with spicy finishing notes, fading to a pleasant bitterness. Banana is an odd taste here, but its my mouth, and that is what I am getting. Hoppy up front, followed by peppery clove notes are rinsed clean with a dry finish.

M - Decent body, tingly, but not over carbonated. Dry, flavor, dry. Carbonation tingle makes sure the bitter end doesn't linger.

O - This is pretty good for a style I don't typically enjoy very often anymore. Flavors certainly grew and developed as the beer warm and matured. Nice drinkability factor despite the ABV. All in all, its nice. After reading the Beer Advocate score of 94/98, I was a little let down. Didn't seem overly unique from the other Belgian ales in this vein. Of course that could be me also, not drinking this style very much too. Very glad to have had it, wouldn't seek it out, but would drink it again.

Cheers,
Chris

1st Annual NWA Beer Tasting for BGoA

Last Saturday was pretty great. I got to celebrate Baylie's upcoming 12th birthday a little early, and later I got to meet a couple new friends, hang out with some known friends, & taste some great craft beer. The Facebook group, 'Beer Geeks of Arkansas' has been a great resource for me the past 9 months or so. We even had an impromptu, mini-tasting as the hotel in LR before Kelsie's last facial surgery. So, I hosted several of the guys, some coming from as far away as Beebe, and we got down to business.
Here is an overall list, I won't be doing full reviews on all of them, but several are too noteworthy to pass up.

Allagash Dubbel

De Molen Donder & Bliksem

Bear Republic Pete Brown Tribute Ale

Three Floyd's Alpha King

Terrapin Moo-Hoo Milk Chocolate Stout

Widmer Brothers W'12 Dark Saison

Uinta Crooked Line Labyrinth

Panil Barriqee

Ballast Point Sculpin

Goose Island King Henry

Founders Imperial Stout

Stone Sublimely Self Righteous

Duchesse De Borgogne

Terrapin Wake n Bake

Odell Myrcenary DIPA

It was quite a stunning list, highlighted by the Goose Island King Henry, which I think won the night for all. It was a loose tasting with beer coming from multiple locations, so we just went around the table picking the one we'd like to try next, with the owner sharing a bit about it. Easy conversation flowed, anchored by beer talk, veering in multiple directions, always coming back to center. Though ages and backgrounds were quite varied, the passion and desire to learn about beer, made for a pleasant evening, with no real lull in the conversation; that is till we hit the King Henry and a reverential silence fell across the table.

There was food to pair, to contrast, to experiment with; we all gave our palate insights, our initial findings, reinforced by or backed off of after a bit of warmth, air, and introspection.

So without further adieu, here is the review of GI KH

Review #8

Goose Island King Henry ABV 13.4%

Goose Island Brewery Barleywine, aged in bourbon barrels Bomber poured into highball glasses for tasting

A - Jet black, with virtually no head. Glass instantly coated in brown. Edges allow a dark chocolate hue to pass through

S - Chocolate and bourbon hit me first with a wet, oaky woodiness playing at the back end. Some raisins and fig are underlying here too. A very pleasant aroma, though rich and decadent. You can tell from the nose, this is not a beer to mess around with

T - Definitely a bourbon hit, but there is a balance here that moves quickly past that. My first strong taste thought was brown sugar. Thoughts of baking cookies hit me as a slight breadiness was in the background with it's hand raised, begging for attention. The chocolate flavors, ares till strongly at play, but there is a vanilla note that is blocking it from becoming too powerful.

M - Syrupy, it coats the tongue, and demands to be savored. No big gulps or quick second drinks here. A dessert in a glass

D - This beer was the clear winner on the night, and a glance at Beer Advocate or RateBeer will show you why. Its absolutely gorgeous. All at the table agreed it was the hands down winner. However, with that said, it is not a beer that possesses a great drinkability. I think regardless of the tasting, I would have to split a 650 ml bottle with someone to appreciate it. At 13.4%, the alcohol will hit you, but it is the richness of this beer, bordering on decadence, that will keep you from downing one solo. Even if one bottle was enjoyed solo, I think you would find that the evening's closing ceremonies had been held. As an extremely rare beer, I doubt I will find myself anywhere near another one, but if I do, I hope I have a friend handy to help me enjoy it.

Cheers,

Chris