Just a Demo

Pitchers and catcher reported this week. Spring training starts soon, and the regular season soon after. To me, that means one thing: Cubs baseball. Now I realize there isn't a great deal of high hopes for this season, but that is fine. The future is bright with these off-season moves and the acquisition of young talent. Anyhow, to celebrate, I decided to have a Chicago brew. I visit the brew pub right in front of Wrigley every year I go.
So 'Cheers!' Cubs fans, this one is for you

Review  #11
Goose Island Demolition  ABV 7.2%
Goose Island Brewery Brown bomber poured into a Chimay glass

A - A pale yellow-orange, with a thin, but very bright white head. There is some visible yeast sediment at the bottom, and decent carbonation bounce from pour off the bottom

S - Lots of spice notes. Coriander, clove, pepper easily recognizable. A little yeast-y and earthy; definitely smells like a 'Belgian.' (Beer, not the person) No real flavors jumping out, just hints of lemon, pear, and sugar with some flowery whiffs as well. My least favorite part of this beverage.

T - This hits quickly with a hop burst, that dissipates rather quickly. Extremely floral tasting, and now comes the orange peel and pear flavors. Some caramel maltiness, and the clove and raw sugar are stronger now. A faint hit of the alcohol at the very end, and definitely improving as it gets closer to room temperature.

M - Buttery and smooth with a decent bit of carbonation providing a refreshing tingle. A sweet finish that lingers just long enough to enjoy and not annoy.

O - This is very good. The carbonation does keep it feeling lighter and more refreshing than the ABV would indicate however, so it could get dangerous. I think this would be good on a summer's day in the sun served as cold as when I first opened it, or on a chilly day at room temperature as it was when I finished it. very versatile. Good job Goose!

Cheers,
Chris

1st Annual NWA Beer Tasting for BGoA

Last Saturday was pretty great. I got to celebrate Baylie's upcoming 12th birthday a little early, and later I got to meet a couple new friends, hang out with some known friends, & taste some great craft beer. The Facebook group, 'Beer Geeks of Arkansas' has been a great resource for me the past 9 months or so. We even had an impromptu, mini-tasting as the hotel in LR before Kelsie's last facial surgery. So, I hosted several of the guys, some coming from as far away as Beebe, and we got down to business.
Here is an overall list, I won't be doing full reviews on all of them, but several are too noteworthy to pass up.

Allagash Dubbel

De Molen Donder & Bliksem

Bear Republic Pete Brown Tribute Ale

Three Floyd's Alpha King

Terrapin Moo-Hoo Milk Chocolate Stout

Widmer Brothers W'12 Dark Saison

Uinta Crooked Line Labyrinth

Panil Barriqee

Ballast Point Sculpin

Goose Island King Henry

Founders Imperial Stout

Stone Sublimely Self Righteous

Duchesse De Borgogne

Terrapin Wake n Bake

Odell Myrcenary DIPA

It was quite a stunning list, highlighted by the Goose Island King Henry, which I think won the night for all. It was a loose tasting with beer coming from multiple locations, so we just went around the table picking the one we'd like to try next, with the owner sharing a bit about it. Easy conversation flowed, anchored by beer talk, veering in multiple directions, always coming back to center. Though ages and backgrounds were quite varied, the passion and desire to learn about beer, made for a pleasant evening, with no real lull in the conversation; that is till we hit the King Henry and a reverential silence fell across the table.

There was food to pair, to contrast, to experiment with; we all gave our palate insights, our initial findings, reinforced by or backed off of after a bit of warmth, air, and introspection.

So without further adieu, here is the review of GI KH

Review #8

Goose Island King Henry ABV 13.4%

Goose Island Brewery Barleywine, aged in bourbon barrels Bomber poured into highball glasses for tasting

A - Jet black, with virtually no head. Glass instantly coated in brown. Edges allow a dark chocolate hue to pass through

S - Chocolate and bourbon hit me first with a wet, oaky woodiness playing at the back end. Some raisins and fig are underlying here too. A very pleasant aroma, though rich and decadent. You can tell from the nose, this is not a beer to mess around with

T - Definitely a bourbon hit, but there is a balance here that moves quickly past that. My first strong taste thought was brown sugar. Thoughts of baking cookies hit me as a slight breadiness was in the background with it's hand raised, begging for attention. The chocolate flavors, ares till strongly at play, but there is a vanilla note that is blocking it from becoming too powerful.

M - Syrupy, it coats the tongue, and demands to be savored. No big gulps or quick second drinks here. A dessert in a glass

D - This beer was the clear winner on the night, and a glance at Beer Advocate or RateBeer will show you why. Its absolutely gorgeous. All at the table agreed it was the hands down winner. However, with that said, it is not a beer that possesses a great drinkability. I think regardless of the tasting, I would have to split a 650 ml bottle with someone to appreciate it. At 13.4%, the alcohol will hit you, but it is the richness of this beer, bordering on decadence, that will keep you from downing one solo. Even if one bottle was enjoyed solo, I think you would find that the evening's closing ceremonies had been held. As an extremely rare beer, I doubt I will find myself anywhere near another one, but if I do, I hope I have a friend handy to help me enjoy it.

Cheers,

Chris